If using air fryer method: Cook for 15 minutes at 400 degrees Fahrenheit or 205 degrees Celsius, then flip, place the vegan cheese, and cook 5 more minutes. Assemble your burgers with whichever buns, condiments, and veggies you desire. Secure with fancy toothpicks and serve, preferably with nacho fries.Add in the diced tomatoes and stir until well incorporated. Add the lentils, broth, and *water into the pot, and increase heat to medium-high. Bring soup to a boil, then reduce heat and cook at high pressure for 7 to 9 minutes (7 for al dente and 9 for softer). Allow for natural release (about 10 minutes).Saute in their own waters until cooked and reduced (about 5-10 minutes). Once the veggies are cooked, add the cooked lentils and entire jar of marinara into the pan. Add salt and pepper to taste. Stir until combined. Add lid to the pan with sauce and simmer on low for about 10-15 minutes.Place oil, garlic and onion into pot. Saute for 5 minutes. Press ‘Cancel’. Stir in lentils, 2 cups water, coconut, sugar, spices, and tomatoes (omit the coconut milk!). Secure the lid and set on manual high pressure for 10 minutes. Let the pressure naturally release for 10 more minutes. Release the pressure and remove the lid.Add wet ingredients to your blender: soaked red lentils, non-dairy milk, apple cider vinegar, and vanilla extract. Blend it until it is smooth. In a separate bowl, mix all dry ingredients: the gluten-free flours, corn …Lentils are part of the legume family, which does not contain gluten. So, lentils are naturally gluten-free. But, lentils may get processed in a facility that also contains gluten-containing grains. In those cases, cross-contamination could occur. A 2022 study, Lentils and Gluten Cro ss Contact, found that 2 out of 25 packages of lentils (8% ...In a nutshell, yes, lentils are naturally gluten-free. They are a nutritious and versatile addition to your diet, especially if you need to avoid gluten. But, as with many …PASTA NATURA's red lentils flour pasta is a colourful, nice and tasty source of proteins. Naturally gluten free, it is suitable for people suffering from a ...This plant based, organic soup is made using time-honored recipes and clean, simple ingredients. Each delicious spoonful of this vegan soup combines the rich flavors of fire-roasted red peppers, tender lentils, vine-ripened tomatoes and black beans. With 14 grams of protein per can and a good source of fiber, this soup helps keep you feeling ...Many single ingredient whole foods are naturally free of gluten. These include: Fresh fruit and vegetables. Raw, unprocessed meat, poultry and seafood. Eggs. Nut and seeds. Legumes, example chickpeas, soy beans, black beans, lentils. Natural and minimally processed dairy foods such as cow’s milk, cheese and yoghurt. Fats and oils.Quinoa is naturally gluten-free, making it a great alternative to other grains as part of a healthy, gluten-free diet ( 4 ). In fact, one six-week study in 19 people with celiac disease showed ...Prepare 12 muffin cups by lining with muffin papers. Place banana (s), lentils, eggs, honey, cocoa powder, baking soda, coconut oil, and vanilla extract into blender or food processor; cover. Blend until smooth. Add the. chocolate chips and stir gently using a wooden spoon. Fill muffin cups about 2/3 full.Add onion and red pepper and cook for 3-5 minutes or until onion is translucent. Add in tomatoes, cumin, chili, cinnamon, curry powder, broth, salt and pepper; bring to a boil, then lower heat and simmer for 6-8 minutes or until tomatoes begin to break down. Add broth, quinoa, and lentils; bring back to a boil.Instructions. Turn the Instant Pot. Add all of the ingredients and stir through. Close the lid and point the pressure vent to Sealing. Set to Manual, HIGH pressure and adjust the time to 12 minutes. The Instant Pot will take 10-15 minutes to come to pressure and the countdown from 12 minutes will begin.Celiac disease is a chronic inflammatory bowel disease that often manifests in people with a genetically determined risk. The prevalence of celiac disease in the United States is a...According to the USDA, lentils are part of the vegetable group, but they also fall under the protein group — which is why many people consume lentils as a supplement for meat in a ...Dec 28, 2023 · The short answer is – yes. Lentils are naturally gluten-free . While gluten is present in grains such as wheat, barley, and rye, it is not naturally occurring in legumes, meaning, therefore, that it’s not naturally occurring in lentils. If you’re new to lentils, you might be curious about the fact that there are different types – such ... Bring to a boil, then cover and reduce to a simmer and cook for 9 minutes. Turn off the heat, but leave saucepan covered for at least 10 minutes. When both lentils and quinoa are done cooking, combine in a bowl, then divide among serving bowls. In the meantime, coat a medium-sized sauté pan with 1/2 tablespoon olive oil.Stovetop Method. Add lentils and 3 cups (700 ml) water to a medium-sized saucepan. Bring to boil; reduce heat to a simmer and simmer, mostly covered, for 5 minutes. (You may need to tip the lid a little to the side, to keep the pot from boiling over.) When the lentils are soft, drain off excess water and use as desired.Nov 24, 2019 · Reduce the oven temperature to 350°F/175°C (or turn off until ready to assemble the bake). While the vegetables are roasting, cook the lentils. Heat a deep sauté pan or Dutch oven over medium heat and add the 1 1/2 tablespoons olive oil. Add the diced sweet onion and cook until lightly browned, 5 to 7 minutes. Bake the mushroom lentil loaf for 30 min. Step 7 - While the vegan meatloaf is baking, make the tomato glaze or mushroom gravy (Photo 7). Step 8 - After 30 minutes, remove the loaf from the oven and spread half of the tomato glaze over the top (Photo 8). Reserve the rest for serving. Put the loaf back into the oven to cook for 20 more minutes.Red lentil Flour – I use homemade.; Eggs – for a vegan version, you can use flaxseed eggs.; Olive oil; Optional: Add a tsp of xanthan gum for a slightly more pliable dough – to make up for the lack … Green lentils are naturally gluten-free and part of the legume family. They are low in fat and high in protein. Lentils have an earthy and mild flavor, and taste best when cooked with bold flavors. Nutrition snapshot: These tasty lentils are organic. When combined with rice they make a complete protein, giving you 10 grams of protein. Total Time: 1 hour. Yield: 12-14 meatballs 1 x. Diet: Vegan. These hearty vegan lentil meatballs get savory flavor from parmesan, Italian seasoning and crispy breadcrumbs. Serve them with your favorite pasta sauce and pasta or vegetable noodles.May 31, 2016 ... Lentils, a member of the legume family, are completely free of gluten. A lentil dish will always be safe to eat unless gluten ingredients have ...Once the onions are softened, you can remove the pot cover and cook a couple more minutes to add more of a caramelized color. Set aside some onions for garnish. Step 4: To the pot of onions, add the cooked lentils, rice and water. Bring to a boil, then reduce to a simmer and cook for about 40 minutes. Step 5: Allow rice to slightly cool before ...Sep 3, 2023 · Lentils contain approximately 8g of fibre in half a cup. They are therefore a great source of dietary fibre that will help you to meet your 30g per day target. FODMAPs are also prebiotic fibres, which feed our gut bacteria. Research suggests that the more diverse our plant intake is, the more diverse our gut bacteria area ( 2). Some people go on a gluten-free diet after being diagnosed with a condition, such as celiac disease. Others do it for the general health benefits after experiencing chronic symptom...How to make this Iraqi lentil soup: · Heat the oil in a large pan and sauté the onions for 5 minutes. · Add the lentils, spices, veg stock and water. · Bring t...Aug 31, 2023 · Pour in 1 cup of boiling water into the pot and stir together. Stir in lentils. Stir the lentils into the pot along with the remaining 2 cups boiling water, cumin, Italian seasoning, salt, and pepper. Turn the heat up to high and bring to a boil. Then, turn to low and simmer covered for 15 minutes. Serve. Certifications. Organic (Soil Association), Vegan Society, Coeliac Cross Grain. Serving Requirements. Place 100g of Brown Lentils into a saucepan and cover with fresh water. Bring to the boil, cover with lid, and reduce heat. Simmer for approx. 15-20 minutes or until cooked and tender. 09/20/2023. The best lentils. Bring a medium saucepan of heavily salted water to a boil over medium-high heat. Rinse dried lentils in a strainer, then add to boiling water. Cook for 15-20 until lentils are tender but not falling apart. While the lentils cook, make the dressing. Add all dressing ingredients to a blender and blend for 20-30 seconds.Sep 7, 2021 · Absolutely. One cup of lentil soup contains 21.9 grams total carbs and 14 grams net carbs [ * ]. The chart below summarizes the lentil carb count for all varieties and serving sizes. Serving Size. Total Carbs. Net Carbs. 1 cup, plain lentils. 39.8g. 24.2g. Most brands of lentil pasta contain 34 to 37 grams of total carbs per 2oz serving (56g). Although lentil pasta is higher in protein than wheat pasta, still roughly 70% to 75% of the calories in lentil pasta come from carbs. Below is a table with some lentil pasta nutrition facts, including the carbs, sugars, fat, and protein.Step 2 - Add everything except the water to a food processor. Step 3 - Blend it up then add a little water at a time to make a dough. Ste p 4 - Remove from the food processor and make a sausage shape then wrap well in lightly greased foil. Step 5 - Place on a small baking tray and bake turning over half way through.Aug 31, 2023 · Pour in 1 cup of boiling water into the pot and stir together. Stir in lentils. Stir the lentils into the pot along with the remaining 2 cups boiling water, cumin, Italian seasoning, salt, and pepper. Turn the heat up to high and bring to a boil. Then, turn to low and simmer covered for 15 minutes. Serve. Instructions. Heat olive oil in a pot over medium heat. Saute onion, garlic, and celery with a 1/2 teaspoon of salt for 3-5 minutes, stirring occasionally. Add in cumin, coriander, red pepper flakes, and a few cracks of pepper and cook for 60 seconds more. Add canned tomatoes, vegetable stock, sliced lemon and lentils to the pot.Add the almond milk (or other milk of choice), onion and garlic powders, pepper, and olive oil (or butter, if using that) to the potatoes. Mash the potatoes really well into a puree and taste for salt. Add extra, if needed. Cook potatoes in the Instant Pot. Rinse the inner pot with water after cooking the lentils.Lentils are naturally gluten-free and are recommended for people with celiac disease and other gluten-related disorders. However, like oats, they appear to be at a heightened risk of cross contact with gluten-containing grains. The purpose of this study was to spot check for the presence of errant gluten-containing grains in a variety of brands ...Preheat a non-stick skillet over medium low or low heat. Spray with avocado oil or olive oil. Stir the batter, use a 1/4 cup to measure out the batter and pour it into the hot skillet. Use the back of the measuring cup to spread the batter out to a thin layer. Cook 2-3 minutes on one side.Procedure to Make Instant Pot Lentil Soup. Wash and soak the lentils in water for about 20 minutes. Drain and keep aside. Turn the Instant Pot on saute mode and add the oil to the inner pot. Once the oil heats up, add the cumin seeds and fennel seeds. Fry for about 10 seconds.Once the onions are softened, you can remove the pot cover and cook a couple more minutes to add more of a caramelized color. Set aside some onions for garnish. Step 4: To the pot of onions, add the cooked lentils, rice and water. Bring to a boil, then reduce to a simmer and cook for about 40 minutes. Step 5: Allow rice to slightly cool before ...Sep 3, 2023 · Lentils contain approximately 8g of fibre in half a cup. They are therefore a great source of dietary fibre that will help you to meet your 30g per day target. FODMAPs are also prebiotic fibres, which feed our gut bacteria. Research suggests that the more diverse our plant intake is, the more diverse our gut bacteria area ( 2). Gather all of your ingredients together including the sprouted lentils, spices, tomato paste and flour. Place all of the recipe ingredients into a food processor. Blend ingredients together, stopping to scrape down the sides if necessary, until it’s fully blended.I am perfectly capable of making lentils, but I never make lentils. Instead, I buy Trader Joe’s steamed lentils, which are more expensive than dry lentils, and feel oddly guilty ab...Mash the potatoes with all other ‘potato topping’ ingredients. Put the main ‘lentil’ part, that you previously cooked, into a casserole dish. Add the mashed potato topping and smooth down with a knife, spoon or fork. Pop in the oven and cook for about 45 minutes on gas mark 6 or 7 (200C/400F or 220C/425F).The Nutritional Makeup of Lentils. According to the USDA, one quarter cup of dried lentils contains 169 calories, 12 grams of protein, 0.5 grams of fat, 30 grams of carbs, 5 grams of fiber, and 1 gram of …Like other pulses, lentils are naturally gluten-free. Gluten is only found in certain types of grains. However, due to farming practices, lentils are sometimes at a …Bake the mushroom lentil loaf for 30 min. Step 7 - While the vegan meatloaf is baking, make the tomato glaze or mushroom gravy (Photo 7). Step 8 - After 30 minutes, remove the loaf from the oven and spread half of the tomato glaze over the top (Photo 8). Reserve the rest for serving. Put the loaf back into the oven to cook for 20 more minutes.Fill the muffin pan cups with the lentil mixture and pat each one down tightly. . In a small bowl, mix the ¼ cup ketchup and balsamic vinegar. Brush each lentil meatloaf muffin with a little of the mixture. . Bake for 25 to 30 minutes. . Remove the pan from the oven and allow the muffins to rest 5 to 10 minutes.Napolina have selected a range of Gluten Free flours to product our delicious pastas. Our staple rice & corn flour make a tasty alternative to durum wheat pasta. Available in Fusilli, Penne and Spaghetti, to help with creating Classic Italian dishes at home Gluten free! Why not try our classic dish of Lentil Bolognese, using Napolina’s Gluten ...Saute in their own waters until cooked and reduced (about 5-10 minutes). Once the veggies are cooked, add the cooked lentils and entire jar of marinara into the pan. Add salt and pepper to taste. Stir until combined. Add lid to the pan with sauce and simmer on low for about 10-15 minutes.GLUTEN FREE CONFIDENCE SCORE: 5/10. Tasty Bite Madras Lentils, along with their other 1-Step, 1-minute microwavable pouch products, boast a gluten-free label on some of their offerings, but notice the disclaimer at the bottom of the label. These products are all currently manufactured in a shared facility that also processes nuts, wheat, dairy ...PASTA NATURA's red lentils flour pasta is a colourful, nice and tasty source of proteins. Naturally gluten free, it is suitable for people suffering from a ...Barilla Red Lentil Pasta is a vegan pasta that is Kosher certified, naturally gluten free and is Non-GMO Project Verified Boil 4-6 quarts of salted water, add pasta and boil for 8 minutes (add 1-2 extra minutes for more tender pasta), drain and top with your favorite Barilla pasta sauceFeb 3, 2023 · Lentils are easy to cook, with split lentils taking only 5–10 minutes and other varieties taking 20–30 minutes to prepare. Plus, unlike other legumes, lentils don’t need to be soaked before ... Aug 11, 2022 ... Easy and healthy recipe with only 1 ingredien, ideal to make wraps, burritos or as bread: soft and foldable gluten-free red lentil ...Add lentil-oat mixture to prepared loaf pan, pressing and smoothing to the sides to ensure you have an even layer. Spread half of ketchup the ketchup on top. Bake lentil oat loaf for 45 minutes, then top with remaining ketchup before serving. Remove from heat and cool for 10-15 minutes before removing it from pan.Chia pudding, lentils, and zucchini noodle bowls for all. A new company is looking to plant vegan vending machines in strategic locations across the US, and it’s got more than $2.2...1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 8-10 min, to desired tenderness. 3. Drain well and enjoy warm. Full Cooking Instructions. Arrowhead Mills Organic Gluten Free Millet Flour. Discover our range of organic gluten-free products that don't compromise on taste or nutrients. Try our selection crafted to suit your gluten-free lifestyle. Apr 29, 2022 ... Lentils are naturally gluten-free and are recommended for people with celiac disease and other gluten-related disorders.PASTA NATURA's red lentils flour pasta is a colourful, nice and tasty source of proteins. Naturally gluten free, it is suitable for people suffering from a ...Apr 29, 2022 ... Lentils are naturally gluten-free and are recommended for people with celiac disease and other gluten-related disorders.Certified USDA Organic Red Split Lentils, Gluten-free, Vegan-friendly, non-GMO, Masoor Dal, Turkey (2 pounds, 32 ounces) Visit the Toogood Store 4.7 4.7 out of 5 stars 153 ratingsCook the pasta on the cooker as you normally would. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 tablespoon olive-oil, also saute about 3-5minutes till the mushrooms and onion are tender. Then add the tomato-sauce, diced tomatoes, water and lentils and stir to blend. Green lentils are naturally gluten-free and part of the legume family. They are low in fat and high in protein. Lentils have an earthy and mild flavor, and taste best when cooked with bold flavors. Nutrition snapshot: These tasty lentils are organic. When combined with rice they make a complete protein, giving you 10 grams of protein. Mar 13, 2022 · There are only a few steps to preparing this yeast-free bread, including: First, add the lentils to a large bowl with plenty of water (covered by 2 inches). Then soak for at least 2 hours (or overnight). Then drain the water. Preheat the oven to 400 °F/205 °C and line a large loaf pan with parchment paper. When you're ready to make the bread, preheat the oven to 200C/ 400F. Grease a 9×5" loaf pan and line it with parchment if desired for easier removal. When the lentils are done soaking, drain them and put them into a high-powered blender. Then add the water (1/2 c + 2 tbsps,) oil and salt. And process until the mixture is smooth.Then add the celery, carrots, chicken, bay leaf and oregano. Saute, mixing occasionally for 10 minutes. Step 2: Add the lentils, chicken stock and another teaspoon of sea salt. Bring to a boil and let simmer for 45 minutes with the lid slightly ajar. During the last five minutes of cooking, stir in the parsley.Lentils are a versatile and nutritious source of plant-based protein, fiber, and folate. Find 32 easy vegan lentil recipes for sides, salads, soups, mains, and more that are gluten-free, vegan, and dairy-free. From …Sauté for 2 minutes longer. Add in the vegetable broth, water, pumpkin, carrot and red split lentils lentils. Bring everything to a simmer, then partially cover the pot and turn the heat to medium-low. Simmer until lentils and pumpkin are soft, about 15 minutes. Taste and add salt if necessary.Dec 18, 2020 · Instructions. . Heat the oil in a large stock pot over medium-high heat. Add the onions and carrots and sauté for 5 minutes. Add the garlic and cook, stirring, for another 30 seconds. Add lentils, broth, salt, and pepper and bring to a boil. Reduce heat, put the lid on the pot, and simmer for 35-40 minutes or until the lentils are tender. 1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 8-10 min, to desired tenderness. 3. Drain well and enjoy warm. Full Cooking Instructions. Are Lentils Gluten-Free? Yes, they absolutely are. There is no issue with lentils if you have a gluten intolerance. Storing Lentils. Store dry lentils in your pantry for up to 2-3 years. Once cooked, refrigerate them in an airtight container for up to 5-7 days. Canned lentils generally stay good in your pantry for about a year.The demand for gluten-free foods has increased due to health-based issues and lifestyle choices. This study aimed to develop a gluten-free cookie with enhanced …Add the ginger, curry powder, lentils and vegetable stock. Bring to a boil and reduce heat to a simmer. Cover and simmer the lentils for 20 to 25 minutes until the water has absorbed and the lentils are tender. Remove lid and stir in the coconut milk, kale, salt and pepper, and top with fresh cilantro and lime juice to garnish.Instructions. Cook quinoa and lentils on the stovetop according to package instructions. Meanwhile, chop all the veggies, olives, and herbs. Set aside. Make the dressing by whisking together all dressing ingredients except olive oil in a small bowl.Cover the lentils and bring to a boil. Once boiling, turn down to low and simmer 15 minutes, covered. Preheat the oven to 375F. To a food processor add the red onion, flat leaf parsley, olive oil and lemon juice. Process on high to start to break up the ingredients. Scrape down the sides of the food processor.How to make 20 Minute Lentil Bolognese. Step 1: Firstly, finely dice the onion, crush the garlic, slice the mushrooms and chop the carrot. Step 2: Place a large pot/pan on a medium heat adding the olive oil, garlic, onion, carrot, mushrooms, and herbs and fry together for a couple of minutes until they soften.Gather all of your ingredients together including the sprouted lentils, spices, tomato paste and flour. Place all of the recipe ingredients into a food processor. Blend ingredients together, stopping to scrape down the sides if necessary, until it’s fully blended.
Yield: 64 2-inch (5 cm) crackers. Prep Time: 5 minutes. Cook Time: 55 minutes. Additional Time: 20 minutes. Total Time: 1 hour 20 minutes. My 3-ingredient no-roll lentil crackers are crispy, crunchy, and versatile for all kinds of snacking. They are oil-free, grain-free, vegan, and so easy to make. Blend, pour & bake!. How to raise self worth
Quinoa is naturally gluten-free, making it a great alternative to other grains as part of a healthy, gluten-free diet ( 4 ). In fact, one six-week study in 19 people with celiac disease showed ...Preheat the oven to 400F and line a baking sheet with tin foil. Lightly spray or coat the tin foil with coconut or olive oil to prevent sticking. In a large food processor, pulse all of the ingredients together until it’s a consistent batter. It should not be very clumpy, but rather smooth.Sprinkle with salt and cook on a medium heat for 6-8 minutes or until soft. Add in the chopped garlic, ginger, and chilli, and cook for a further few minutes. After a few minutes, bash the cardamom pods gently with the side of a knife and add to the pan along with the cumin, turmeric, fenugreek, and smoked paprika.Jul 25, 2023 · Lentils are a naturally gluten-free food. They are an excellent source of plant-based protein , [3] dietary fiber, complex carbohydrates, vitamins, and minerals. They are low in fat [4] and contain no cholesterol. Lentils are also rich in folate, iron, potassium, and magnesium. Fill the muffin pan cups with the lentil mixture and pat each one down tightly. . In a small bowl, mix the ¼ cup ketchup and balsamic vinegar. Brush each lentil meatloaf muffin with a little of the mixture. . Bake for 25 to 30 minutes. . Remove the pan from the oven and allow the muffins to rest 5 to 10 minutes.Heat oil in a 4 1/2-quart Dutch oven (or a similar large pot with a heavy bottom) over medium-high heat. Once the oil starts to shimmer in the pot, add the bell pepper, minced cloves of garlic, carrots, celery, and onions. Sauté the vegetable mixture for 3-4 minutes, or until they look glossy and begin to look opaque.Jun 30, 2021 · Lentils and Rice with Fried Onions (Mujadarrah) View Recipe. Octavia. A traditional Middle Eastern dish, mujadarrah is the ultimate comfort food dish of cooked rice and lentils, which is then topped with perfectly caramelized onions. 04 of 16. If you’re on a gluten-free diet but still crave delicious treats, look no further than the classic snickerdoodle cookie. Before diving into the recipe, it’s essential to understand...Step-by-step instructions. Step 1: Cook the pasta. This part is easy--just cook pasta over the stovetop as you normally would. Step 2: Sauté the vegetables. Don't worry, this is easy too! Start by sautéing the onion, garlic, mushrooms, and spices until they're soft.Add the almond milk (or other milk of choice), onion and garlic powders, pepper, and olive oil (or butter, if using that) to the potatoes. Mash the potatoes really well into a puree and taste for salt. Add extra, if needed. Cook potatoes in the Instant Pot. Rinse the inner pot with water after cooking the lentils.Instructions. Turn the Instant Pot. Add all of the ingredients and stir through. Close the lid and point the pressure vent to Sealing. Set to Manual, HIGH pressure and adjust the time to 12 minutes. The Instant Pot will take 10-15 minutes to come to pressure and the countdown from 12 minutes will begin.Lindy Vogel. As a mom of six who hates cooking, I turn to Costco products to make meal planning simple. My family and I follow a gluten-free diet after learning that …Add in all the spices then stir and cook for a further minute. Pour in the coconut milk, tomato puree, sugar and salt. Stir and bring to a boil before reducing the heat and simmering for 5-10 minutes. Mix in the boiled lentils and continue to cook for a further 5-10 minutes. Taste and add more salt if needed.Sep 8, 2022 · Gluten Free Lentil Recipes As lentils are such a healthy food, low in fat and high in protein as well as being gluten free you have all the reasons you need to eat them often. There are a lot of lentil recipes available for you to try, so we have included some here to get you started. Preheat oven to 350F. Line a baking sheet with parchment paper or a silicone mat. Add the butter and sugars to the bowl of your stand mixer. Beat until light and fluffy, about 5 minutes. Add in the egg and mix until combined. Stir in the vanilla.Add the almond milk (or other milk of choice), onion and garlic powders, pepper, and olive oil (or butter, if using that) to the potatoes. Mash the potatoes really well into a puree and taste for salt. Add extra, if needed. Cook potatoes in the Instant Pot. Rinse the inner pot with water after cooking the lentils..