What does your water taste like?
The causes of tap water contamination are many, ranging from agricultural run off to improper use of household chemicals and everything in
between. Few of us realize the extent or impact of these low level synthetic chemicals in the water we use. While the standard use in our
society of over 80,000 different synthetic chemicals has led to added convenience and productivity in our lives, these come at a tremendous
price... drastic increases in degenerative disease.
In the early 1900s, before the prevalence of chlorine, pesticides, herbicides and the tens of thousands of other chemicals that we are
exposed to every day, the average American had a 1 in 50 chance of getting cancer, today one out of three people can expect to get cancer
in their lifetime, one out of two males.
Our use of man-made chemicals has become so extreme that we can now find traces of these low level SOCs (synthetic organic chemicals)
in virtually every public water supply around the world. A recent report by the Ralph Nader Study Group, after a review of over 10,000
documents acquired through the Freedom of Information Act, confirmed that "U.S. drinking water contains more than 2,100 toxic
chemicals that can cause cancer."
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