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Saturday, May 31, 2007
2:30 to 3:30 pm
Second Annual Local and Sustainable Foods Conference
Unity Center for the Performing Arts
Unity, Maine
Here is the link
Workshop on preserving the harvest via lacto-fermentation. For thousands of years people have been preserving their harvests via this low-intensity method that requires no energy and boosts the nutritional content of food. How to make sauerkraut, kimchee, cucumbers and more.
Thursday, February 8, 2007
6:30 to 7:30 pm
Belfast Coop, on High Street, Belfast
How to preserve the harvest using age-old lacto fermentation techniques.
Here is the link
Topics will include sauerkraut, kimchee, cucumbers and more.
Thursday, December 7, 2006
6:30 to 7:30 pm
Belfast Coop, on Hight Street, Belfast
How to make tempeh at home.
Here is the link
Demonstrates how to make your own tempeh, from preparing the ingredients, to sources of the fermentation spore, to incubation options and techniques.
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